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£4.75
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Price range: £4.50 through £5.50
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Price range: £4.75 through £5.75
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Price range: £4.75 through £15.50
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Price range: £4.25 through £4.75
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- Select options This product has multiple variants. The options may be chosen on the product page
Price range: £4.00 through £6.00
- Select options This product has multiple variants. The options may be chosen on the product page
Price range: £4.00 through £5.50
- Select options This product has multiple variants. The options may be chosen on the product page
Price range: £4.00 through £6.00
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Price range: £4.00 through £5.50
Natural Fermentation
Every loaf is given time to grow. Patience is our key ingredient, bringing simple and honest flavour to each bake
Handmade
Every product carries a human touch, crafted with care at every step. Each loaf is uniqueand carries a little bit of us.
Thoughtful Ingredients
We choose organic, high-quality ingredients out of respect for those who eat our bread and for the environment.
A Little About Us
Founded by Alice and Jon, who bring over 40 years’ experience from top restaurants and bakeries in London, Wye Bakehouse was born from a desire to step away from the city and build something lasting for their young family and local community.
Wye Bakehouse is an independent artisan bakery based in Bakewell, at the heart of the Peak District National Park. Since 2018, we’ve been baking slow-fermented sourdough breads using organic, regenerative flours and ingredients – nothing unnecessary, nothing rushed.
Good bread
comes to Bakewell.
comes to Bakewell.
From the Heart
